Health, exercise and nutrition show for over 40’s, 50's and 60's, providing solutions to get fit, healthy & happy. Rich Clarke & GP Dr Mark Daniels will answer your questions and interview guests
Episodes
Tuesday Jan 21, 2014
Tuesday Jan 21, 2014
This episode
sees Richard interview Kevin who is a master butcher and quizzes him on all
sorts of things about meat. Richard and Kevin talk about meat quality, the
sources of meat, slaughter of animals, the different cuts, the best value,
animal care plus much more.
Kevin has
over 40 years experience as a butcher and has worked all across the country. Kevin
has been picked for Wales to cut meat at the NEC and competed in big
competitions against butchers from other countries.
Other things discussed
on the show include supermarket value meat and packaged meat compared to local
meat from the butchers, how to cook the perfect sausages and burgers, the
difference between traditional butchers and family butchers and much more.
Show Notes
If you want
to have your questions answered on the show then you can email Richard at:
info@richard-clarke.co.uk or you can contact Richard on twitter
or facebook with your question.
If you ask a
question or leave a review on iTunes you get entered into a competition to win
a prize in January 2014. The prize is access to Richard’s Detox course plus
some supplements to go with it.
The
competition will be running once a month, so keep on sharing and leave a review
on iTunes to be in with a chance of winning.
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